Resep: Ayam Sisit Sere Lemo Nikmat

Segar dan maknyus.

Ayam Sisit Sere Lemo. Hey Sobat, Selamat Datang di channel Berburu Makan! * Kali ini Team Berburu Makan akan bereksperimen lagi membuat resep rahasia dari chef hotel di bali. Terima kasih sudah klik vidio ini. Kembali lagi kami akan masak menu yang sederhana tp enak ya guys, yaitu ayam sere limo salah satu makanan khas warga bali.

Ayam Sisit Sere Lemo Tipikal makanan Bali dalam memadukan cabai dengan aneka rempah memang terbukti suskes menggoyang lidah. Ayam suwir contohnya, hampir tak pernah absen. Ayam sisit is a great dish to make when you are having a lot of guests over because it's really simple and easy for people to help themselves to as much The ayam sisit recipe we have here is also great for using up cooked chicken leftovers from another meal.

Yuk kita segera menyiapkannya. Jadi ternyata menyiapkan Ayam Sisit Sere Lemo yang lezat ini hanya butuh 7 bahan dan dalam 6 langkah saja bun. Mudah sekali ya. Mari segera menyiapkan Ayam Sisit Sere Lemo.

Bahan-bahan yang diperlukan untuk membuat Ayam Sisit Sere Lemo

  1. Ambil 1/2 bagian dada ayam.
  2. Ambil 4 buah cabai merah besar.
  3. Diperlukan 4 siung bawang putih.
  4. Siapkan 1 buah terasi ABC.
  5. Siapkan Garam.
  6. Diperlukan Gula.
  7. Diperlukan Minyak goreng.

Although this recipe uses boiled chicken, it. Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded chicken) with spicy lemongrass salsa (a.k.a Balinese salsa). Golden pan-fried chicken breast is thinly sliced/shredded and topped with the exquisitely refreshing and spicy salsa made using a mixture of. Places Denpasar, Bali, Indonesia Restaurant Ayam Panggang Sere Tabia Lemo.

Cara memasak Ayam Sisit Sere Lemo

  1. Rebus dada ayam, dengan sedikit garam. Angkat, sisihkan. Lalu sisit/suir.
  2. Tumis cabai merah, bawang putih. Sampai layu, masukkan terasi. Kalau cabai nya agak gosong sedikit gapapa, jadi makin sadap 😂.
  3. Haluskan bumbu, kemudian tumis. Tambahkan garam dan gula sesuai selera.
  4. Masukkan ayam, aduk sampai rata. Kemudian tambahkan air sampai tenggelem.
  5. Masak sambil sesekali diaduk, sampai air surut. Aduk terus sampai minyaknya keluar.
  6. Matikan kompor, siram dengan air jeruk lemo/limo. Sajikan. Makan dengan nasi hangat.

In Indonesian language, ayam means chicken, suwir or sisit means shredded, pedas means spicy. There you have it 😉 Shredded chicken meat is basically tossed in very spicy (or you can tone down the spicyness) sambal sauce that is packed with umami flavor and basically will keep your taste buds. Spicy shredded chicken (ayam sisit) is a Balinese favourite and it gets its kick from sliced chilis, shallots, tangy lime juice and coconut oil. Out of all those side dishes, ayam sisit is definitely one of my favourites. From the first time I dug my fork into that pile of spicy, shredded goodness I was.