Perkedel jagung. Indonesian perkedel jagung are deep fried corn cookies and usually eaten at a large ceremony like celebrating the birth of new born baby or a wedding. They are also popular street food throughout the country and great for vegetarians. We did a cooking class in Ubud during our travels in Bali, with Be Bali Day cooking school.
Pengen ngemil, mau makan juga bingung lauk apa buat hari ini.
Jadi saya buat perkedel jagung ini dengan bahan seadanya.
Dengan memanfaatkan bahan yang ada di rumah.
Yuk kita segera menyiapkannya. Jadi ternyata menyiapkan Perkedel jagung yang lezat ini hanya butuh 8 bahan dan dalam 4 langkah saja bun. Alamak mudahnya. Berikut cara menyiapkan Perkedel jagung.
Bahan-bahan yang diperlukan untuk membuat Perkedel jagung
- Ambil 3 buah jagung pipil.
- Ambil 250 gr tepung terigu.
- Ambil 1 sdm tepung sagu.
- Ambil 2 butir telur.
- Ambil 1 sdt garam.
- Ambil 1/2 sdm gula pasir.
- Siapkan 3 bungkus garlic powder.
- Ambil Secukupnya daun bawang.
Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. Bakwan jagung - Indonesian corn fritters. If I must pick two of the most popular side dishes/savory treats that seem to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang (potato fritters) and followed closely by bakwan jagung (corn fritters). Both are delicious and the smell of these can make you feel hungry instantly even after a full course meal.
Langkah-langkah menyiapkan Perkedel jagung
- Blender atau tumbuk kasar jagung pipil.
- Beri garam, gula, garlic powder, telur dan daun bawang aduk rata.
- Masukkan tepung terigu dan sagu, aduk kembali sampai rata dan tidak menggumpal..
- Goreng di minyak panas api sedang sampai kuning keemasan.
Tapi dalam hal makan pun perlu diperhatikan menu makanan yang kita santap, karena makanan menu yang kurang bervariasi pastinya akan membuat kita bosan dan kurang berselera makan. Perkedel Jagung (Indonesian Corn Fritters) Indonesians like corn fritters! Every house has a different recipe. We usually eat them with steamed rice or just gobble them as snacks. I sometimes eyeball the ingredients, but I use this recipe as a guide.
